The Duché de Longueville ciders have unique organoleptic characteristics and have a natural bubble making system: cider develops slowly and naturally with its own carbon dioxide.

Those Duché de Longueville ciders grant cider a new refinement. Made out of pure juice and sold under the name of the variety of apple used, those great ciders should be drunk like wines.

The Pays de Caux cider, a pure juice made out of apples coming exclusively from the Pays de Caux, is so typical because of its traditional elaboration.